Call us at 561.401.9123

Chef Memberships

The Hottest Chefs Use Local!

CHEFS DEMAND THE BEST AND FRESHEST!

_2012 Food Trends

Local    Local Local
Consumers and Chefs are demanding more local foods.

More than ever, people want to know where their food is coming from, how it was raised and who produced it.

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Fresh, High Quality Ingredients

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Our cooperative of South Florida farmers grow extremely high quality produce that is available within a couple days after harvest.

Our growers practice sustainability, whether certified organic or not.

We are also able to offer you some of the finest Florida raised grass-fed beef, pastured pork, lamb, duck, rabbit, goat, chickens and chicken eggs.
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Farmer Trish with her amazing Tatsoi
_Our prices are competitive and we have creative options to help save you money.

Unexpected Benefits

_By working with the growers, your restaurant will be supporting local agriculture. Florida farmers are increasingly at risk due to imported foods. Your support gives them the ability to continue growing and thriving.



If you want to economically buy more local products for your kitchen, we can help.

Call us at (561)401-9123.