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Francesca's Terra Verde Farm Club
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Cooking Class March 27 2013
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Pasta with Poached Pasted Raised Eggs, Arugula And White Truffle Oil
Roasted Spaghetti Squash with Eggplant Tomato Ragout
Sinigang (Philippino Pork and Tamarind Soup)
Tamarind Chicken Soup
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